15 Hearty Soup Recipes To Cozy Up With

15 Hearty Soup Recipes to Cozy Up With

As the weather outside begins to chill, there’s nothing quite like a warm, comforting bowl of soup to cozy up with. Whether you’re in the mood for something classic and comforting or adventurous and exotic, we’ve got you covered with these 15 hearty soup recipes.

1. Creamy Tomato Soup

Kick off your soup-making journey with a classic: creamy tomato soup. This simple yet satisfying recipe is made with fresh tomatoes, onions, garlic, and a hint of cream for a rich and indulgent flavor.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups fresh tomatoes, chopped
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh basil, chopped (optional)

Instructions:

• Melt the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
• Add the chopped tomatoes and cook for an additional 5 minutes.
• Pour in the chicken broth and bring to a boil.
• Reduce the heat to low and simmer for 15-20 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and season with salt and pepper to taste.
• Serve hot, garnished with chopped fresh basil if desired.

2. French Onion Soup

For a more sophisticated take on the classic soup, try this French onion soup recipe. Caramelized onions, toasted bread, and melted cheese come together for a rich and satisfying flavor.

Ingredients:

• 2 large onions, chopped
• 2 tablespoons butter
• 1 cup dry white wine
• 6 cups beef broth
• 4 slices baguette, toasted
• 1 cup grated Gruyère cheese
• Salt and pepper, to taste

Instructions:

• Melt the butter in a large saucepan over medium heat. Add the chopped onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
• Add the white wine and cook until the liquid is almost completely reduced, about 5 minutes.
• Pour in the beef broth and bring to a boil.
• Reduce the heat to low and simmer for 10-15 minutes.
• Preheat the broiler.
• Ladle the soup into oven-proof bowls and top with toasted baguette slices and grated Gruyère cheese.
• Broil until the cheese is melted and bubbly.
• Serve hot and enjoy!

3. Butternut Squash Soup

For a healthier take on the classic soup, try this butternut squash recipe. Sweet and nutty, this delicious soup is made with roasted squash, onions, garlic, and a hint of cumin.

Ingredients:

• 1 large butternut squash, peeled and chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional)
• Salt and pepper, to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• Roast the chopped squash in the oven for 30-40 minutes, or until tender and caramelized.
• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the cumin and cook for 1-2 minutes.
• Add the roasted squash and vegetable broth to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 15-20 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream, if using, and season with salt and pepper to taste.
• Serve hot and enjoy!

4. Chicken and Rice Soup

For a comforting and familiar favorite, try this chicken and rice soup recipe. Made with tender chicken, fluffy rice, and a hint of onion and garlic, this hearty soup is sure to become a new staple.

Ingredients:

• 1 pound boneless chicken breast or thighs
• 2 cups uncooked white rice
• 4 cups chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped (optional)
• 2 celery stalks, chopped (optional)
• Salt and pepper, to taste

Instructions:

• In a large saucepan, combine the chicken, rice, chicken broth, onion, garlic, carrots, and celery.
• Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and the chicken is cooked through.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

5. Spicy Black Bean Soup

For a bold and adventurous take on the classic soup, try this spicy black bean recipe. Made with sautéed onions, garlic, and jalapeños, this flavorful soup is a fiesta in a bowl.

Ingredients:

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño pepper, chopped
• 1 can black beans, drained and rinsed
• 2 cups vegetable broth
• 1/2 cup diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Optional: sour cream, shredded cheese, diced avocado, and crumbled tortilla chips for toppings

Instructions:

• In a large saucepan, heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the chopped jalapeño and cook for 1-2 minutes.
• Add the black beans, vegetable broth, diced tomatoes, cumin, and chili powder.
• Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes.
• Season with salt and pepper to taste.
• Serve hot, topped with your choice of toppings.

6. Minestrone Soup

For a hearty and comforting Italian-inspired soup, try this minestrone recipe. Made with a variety of vegetables, beans, and pasta, this delicious soup is a one-pot wonder.

Ingredients:

• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 cup vegetable broth
• 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)

Instructions:

• In a large saucepan, heat the oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the chopped carrot and celery and cook for 5 minutes.
• Add the diced tomatoes, kidney beans, vegetable broth, pasta shapes, basil, and oregano.
• Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the pasta is tender.
• Season with salt and pepper to taste.
• Serve hot, topped with grated Parmesan cheese if desired.

7. Creamy Broccoli Soup

For a healthier and comforting take on the classic soup, try this creamy broccoli recipe. Made with steamed broccoli, onions, garlic, and a hint of lemon, this delicious soup is a nutrient-packed treat.

Ingredients:

• 2 cups broccoli florets
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste

Instructions:

• In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Add the broccoli florets and cook until tender, about 5 minutes.
• Pour in the chicken broth and bring to a boil.
• Reduce the heat to low and simmer for 5-10 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and lemon juice.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

8. Roasted Carrot and Ginger Soup

For a flavorful and comforting take on the classic soup, try this roasted carrot and ginger recipe. Made with roasted carrots, onions, garlic, and ginger, this delicious soup is a perfect treat for a chilly evening.

Ingredients:

• 2 large carrots, peeled and chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and grated
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional)
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• Preheat the oven to 400°F (200°C).
• Roast the chopped carrots in the oven for 30-40 minutes, or until tender and caramelized.
• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the grated ginger and cook for 1-2 minutes.
• Add the roasted carrots and vegetable broth to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 10-15 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream, if using, and season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.

9. Lentil Soup

For a hearty and comforting vegetarian option, try this lentil soup recipe. Made with red or green lentils, onions, garlic, and a hint of cumin, this delicious soup is a protein-packed treat.

Ingredients:

• 1 cup red or green lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the chopped carrot and celery and cook for 5 minutes.
• Add the lentils, vegetable broth, and cumin to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

10. Chicken Tortilla Soup

For a flavorful and spicy take on the classic soup, try this chicken tortilla recipe. Made with shredded chicken, tortillas, onions, garlic, and a hint of cumin, this delicious soup is a fiesta in a bowl.

Ingredients:

• 1 pound boneless chicken breast or thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 6-8 corn tortillas, cut into thin strips
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Optional: sour cream, shredded cheese, diced avocado, and crumbled tortilla chips for toppings

Instructions:

• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Add the shredded chicken and cook until heated through.
• Pour in the chicken broth and diced tomatoes. Bring to a boil.
• Reduce the heat to low and simmer for 10-15 minutes.
• Stir in the chopped cilantro and cook for 1-2 minutes.
• Add the tortilla strips to the saucepan and cook for 2-3 minutes, or until softened.
• Season with cumin, salt, and pepper to taste.
• Serve hot, topped with your choice of toppings.

11. Potato and Leek Soup

For a creamy and comforting take on the classic soup, try this potato and leek recipe. Made with sautéed leeks, potatoes, onions, and garlic, this delicious soup is a hearty treat.

Ingredients:

• 2 large leeks, chopped (white and light green parts)
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2-3 large potatoes, peeled and chopped
• 4 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• In a large saucepan, melt the butter over medium heat. Add the chopped leeks and cook until softened, about 10-15 minutes.
• Add the chopped onion and cook for an additional 5 minutes.
• Stir in the minced garlic and cook for 1-2 minutes.
• Add the chopped potatoes and chicken broth to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.

12. Egg Drop Soup

For a light and comforting take on the classic soup, try this egg drop recipe. Made with beaten eggs, chicken broth, and a hint of ginger, this delicious soup is a Chinese-inspired treat.

Ingredients:

• 2 cups chicken broth
• 1/4 cup beaten eggs
• 1 tablespoon grated fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• In a small bowl, whisk together the beaten eggs and a splash of water. Set aside.
• In a large saucepan, combine the chicken broth, grated ginger, soy sauce, and sesame oil. Bring to a boil.
• Reduce the heat to low and simmer for 5-10 minutes.
• Stir the egg mixture into the saucepan in a slow, thin stream.
• Cook for an additional 1-2 minutes, or until the eggs are cooked through.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.

13. Spinach and Artichoke Soup

For a creamy and indulgent take on the classic soup, try this spinach and artichoke recipe. Made with cooked spinach, artichoke hearts, and a hint of garlic, this delicious soup is a comforting treat.

Ingredients:

• 1 package frozen chopped spinach, thawed and drained
• 1 can artichoke hearts, drained and chopped
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Stir in the chopped artichoke hearts and cook for 1-2 minutes.
• Add the cooked spinach and chicken broth to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 5-10 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and shredded cheddar cheese.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.

14. Creamy Asparagus Soup

For a light and refreshing take on the classic soup, try this creamy asparagus recipe. Made with blanched asparagus, onions, garlic, and a hint of lemon, this delicious soup is a spring-inspired treat.

Ingredients:

• 1 pound fresh asparagus, trimmed
• 2 tablespoons butter
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Blanch the asparagus in boiling water for 3-5 minutes, or until tender.
• Add the blanched asparagus and chicken broth to the saucepan. Bring to a boil.
• Reduce the heat to low and simmer for 5-10 minutes.
• Use an immersion blender to puree the soup until smooth.
• Stir in the heavy cream and lemon juice.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.

15. Beef and Barley Soup

For a hearty and comforting take on the classic soup, try this beef and barley recipe. Made with slow-cooked beef, barley, onions, and a hint of thyme, this delicious soup is a winter-inspired treat.

Ingredients:

• 1 pound beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup pearl barley
• 4 cups beef broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh herbs, for garnish (optional)

Instructions:

• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1-2 minutes.
• Add the beef stew meat and cook until browned, about 5 minutes.
• Stir in the pearl barley and cook for 1-2 minutes.
• Pour in the beef broth and dried thyme. Bring to a boil.
• Reduce the heat to low and simmer for 20-25 minutes, or until the beef is tender.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh herbs if desired.