10 Low-Carb Recipes You’ll Actually Want To Eat

10 Low-Carb Recipes You’ll Actually Want to Eat

Are you tired of the same old low-carb recipes that taste like cardboard and leave you feeling unsatisfied? Look no further! We’ve scoured the internet and gathered 10 delicious and mouth-watering low-carb recipes that you’ll actually want to eat. From breakfast to dinner, these recipes are packed with flavor, nutrients, and best of all, low in carbs.

Recipe 1: Low-Carb Cinnamon French Toast

Who says you can’t have French toast on a low-carb diet? This recipe uses almond flour and eggs to create a crispy and delicious breakfast treat.

Ingredients:

• 4 slices of low-carb bread
• 2 large eggs
• 1/4 cup of almond flour
• 1/4 cup of heavy cream
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 2 tablespoons of unsalted butter, melted

Instructions:

1. In a shallow dish, whisk together the eggs, almond flour, heavy cream, cinnamon, nutmeg, and salt.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve with melted butter and enjoy!

Carb count: 5g net carbs per serving

Recipe 2: Low-Carb Creamy Tomato Soup

This creamy and comforting soup is a low-carb dream come true. Using a mixture of heavy cream and chicken broth, this soup is rich and satisfying without the added carbs.

Ingredients:

• 2 tablespoons of unsalted butter
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 2 cups of chopped fresh tomatoes
• 1 cup of heavy cream
• 2 cups of chicken broth
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, heavy cream, chicken broth, basil, oregano, salt, and pepper.
5. Stir to combine and bring to a simmer.
6. Reduce heat and let cook for 15-20 minutes, or until the soup has thickened slightly.
7. Serve hot and enjoy!

Carb count: 8g net carbs per serving

Recipe 3: Low-Carb Cajun Shrimp and Veggies

This spicy and flavorful dish is perfect for a quick and easy dinner. Using a mixture of shrimp, veggies, and Cajun seasoning, this recipe is low in carbs and high in flavor.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 1 medium bell pepper, sliced
• 1 medium zucchini, sliced
• 1 teaspoon of Cajun seasoning
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced bell pepper and zucchini and cook until tender, about 5 minutes.
5. Add the shrimp and Cajun seasoning and stir to combine.
6. Cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
7. Serve hot and enjoy!

Carb count: 5g net carbs per serving

Recipe 4: Low-Carb Chicken and Mushroom Creamy Pasta

This creamy and comforting pasta dish is a low-carb dream come true. Using a mixture of chicken, mushrooms, and heavy cream, this recipe is rich and satisfying without the added carbs.

Ingredients:

• 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons of unsalted butter
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of dried thyme
• Salt and pepper, to taste
• 8 ounces of low-carb pasta

Instructions:

1. Cook the low-carb pasta according to package instructions.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
6. Add the sliced mushrooms and cook until tender, about 5 minutes.
7. Stir in the heavy cream, Parmesan cheese, and thyme.
8. Serve over cooked pasta and enjoy!

Carb count: 10g net carbs per serving

Recipe 5: Low-Carb Beef and Broccoli Stir-Fry

This quick and easy stir-fry is perfect for a weeknight dinner. Using a mixture of beef, broccoli, and soy sauce, this recipe is low in carbs and high in flavor.

Ingredients:

• 1 pound of beef, cut into bite-sized pieces
• 2 tablespoons of olive oil
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 2 cups of broccoli florets
• 2 tablespoons of soy sauce
• 1 teaspoon of grated ginger
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef and cook until browned and cooked through, about 5-6 minutes.
5. Add the broccoli and soy sauce and stir to combine.
6. Cook for an additional 2-3 minutes, or until the broccoli is tender.
7. Serve hot and enjoy!

Carb count: 5g net carbs per serving

Recipe 6: Low-Carb Baked Salmon and Asparagus

This easy and elegant recipe is perfect for a special occasion. Using a mixture of salmon, asparagus, and lemon, this recipe is low in carbs and high in flavor.

Ingredients:

• 4 salmon fillets, 6 ounces each
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 pound of fresh asparagus, trimmed
• 2 lemons, sliced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the baking sheet.
4. Drizzle with olive oil and sprinkle with garlic.
5. Arrange the asparagus spears around the salmon.
6. Place a lemon slice on top of each salmon fillet.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the salmon is cooked through.
9. Serve hot and enjoy!

Carb count: 5g net carbs per serving

Recipe 7: Low-Carb Zucchini Boats with Meatballs

This fun and creative recipe is perfect for a weeknight dinner. Using a mixture of zucchini, meatballs, and marinara sauce, this recipe is low in carbs and high in flavor.

Ingredients:

• 4 medium zucchinis
• 1 pound of ground beef
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of marinara sauce
• 1 cup of shredded mozzarella cheese
• 1 egg
• 1 teaspoon of dried oregano
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides.
3. In a bowl, combine the ground beef, diced onion, minced garlic, egg, oregano, salt, and pepper.
4. Form the mixture into meatballs.
5. Place the meatballs in the zucchinis and top with marinara sauce and mozzarella cheese.
6. Bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted.
7. Serve hot and enjoy!

Carb count: 8g net carbs per serving

Recipe 8: Low-Carb Chocolate Mug Cake

Who says you can’t have dessert on a low-carb diet? This rich and decadent mug cake is perfect for a sweet treat.

Ingredients:

• 1 tablespoon of almond flour
• 1 tablespoon of unsweetened cocoa powder
• 1 tablespoon of granulated sweetener
• 1 large egg
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1 tablespoon of melted coconut oil

Instructions:

1. In a microwave-safe mug, combine the almond flour, cocoa powder, granulated sweetener, egg, vanilla extract, and salt.
2. Mix until well combined.
3. Add the melted coconut oil and mix until smooth.
4. Microwave for 1-2 minutes, or until the cake is cooked through.
5. Serve hot and enjoy!

Carb count: 5g net carbs per serving

Recipe 9: Low-Carb Creamy Chicken and Spinach

This creamy and comforting dish is perfect for a weeknight dinner. Using a mixture of chicken, spinach, and heavy cream, this recipe is low in carbs and high in flavor.

Ingredients:

• 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons of unsalted butter
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup of chopped fresh spinach
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
5. Add the chopped spinach and cook until wilted.
6. Stir in the heavy cream, Parmesan cheese, and thyme.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Carb count: 8g net carbs per serving

Recipe 10: Low-Carb Breakfast Burrito

This easy and portable breakfast burrito is perfect for on-the-go. Using a mixture of scrambled eggs, avocado, and cheddar cheese, this recipe is low in carbs and high in protein.

Ingredients:

• 2 large eggs
• 1/4 avocado, sliced
• 1/4 cup of cheddar cheese, shredded
• 1 tablespoon of unsalted butter
• 1 low-carb tortilla
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a large skillet over medium heat.
3. Pour in the eggs and scramble until cooked through.
4. Add the sliced avocado and stir to combine.
5. Warm the tortilla in the microwave for 10-15 seconds.
6. Fill the tortilla with the scrambled eggs, avocado, and cheddar cheese.
7. Roll up the burrito and serve hot.

Carb count: 5g net carbs per serving

These 10 low-carb recipes offer a delicious and satisfying way to stay within your carb goals. From breakfast to dinner, these recipes are packed with flavor and nutrients, and are sure to become staples in your low-carb diet. So go ahead, get cooking, and enjoy the benefits of a low-carb lifestyle!